Georgian cuisine

Sliced eggplant with walnut paste

Cheese served cold, cut into slices, with fresh parsley and coriander

Traditional Georgian yeast cake baked with Sulguni cheese

Eggplant rolls with nuts, Sulguni cheese, Georgian dumplings, Georgian yeast cake baked with Sulguni cheese, served with red bean paste

Spicy soup on beef and tomatoes, served with coriander and fresh parsley

Pork neck marinated in Georgian herbs Khmeli Suneli, grilled with Sulguni cheese and adjapsandali, served with your choice of side

Skewers of lamb loin marinated in Adjika and mayo, served with the addition of a choice and salad

Grilled pork neck, served with fresh onion, salad and your choice of side

Served with homemade dumplings and beets

Grilled pork steak served with adjapsandali, Sulguni cheese, pomegranate sauce and your choice of side

Minced lamb and pork meat formed into skewers, served with salad and choice of side

Georgian dumplings stuffed with spicy beef and pork served with Adjapsandali

Grilled Trout with spicy sauce Adjika and Garlic, served with adjapsandali and roasted potatoes

Shashlik of salmon with spinach, salad and your choice of side